Ristorante La Torre
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The dishes are regional / Occitan styled prepared with local ingredients. Among the starters, in the summer offer many seasonal specialties including girandoline herb mousse with Toumin del Mel , Smoked trout from us with cherry wood and wild herbs , zucchini flowers stuffed with the flavors of the garden, tartlets with cream Plaisentif pears in syrup and vin cotto ...
Present throughout the year are the Coujette ( potato dumplings ) typical of our valley topped with cream cheese and lamb Sambucano to Serpol ( wild mountain thyme ) . The rest of the menu varies according to season , cool summer appetizers to arrive at Bagna Cauda the old fashioned way in the fall / winter.
Attention should be given to cheeses that Ivano personally going to look for pastures the best forms then stagionarle or refine them in various ways ( in the hay , leaves of fig and walnut trees, in the pomace of the family farm .) This peculiarity has made yes that Ivano has won the Award for Best Caseus cheese trolley in Italy in November 2006 and Bronze at Caseus International Award of Lyon, fromager best in the world, in January 2007. In this competition has become world champion cutting parmesan cheese .

Ristorante La Torre - Via Villa, 35 - 12030 Brondello - Tel. e Fax 0175 76198 -P.Iva 02371340049 - info@ristorantelatorrebrondello.com - E' gradita la prenotazione